Cooking & Markets

1. Palov qanday tayyorlanadi?

   How is plov (pilaf) prepared?

2. Qozon o'tda qizdiriladi.

   The cauldron is heated over fire.

3. Piyoz va sabzi maydalanadi.

   Onion and carrot are chopped.

4. Go'sht qovuriladi.

   The meat is fried.

5. Guruch qo'shiladi va suv quyiladi.

   Rice is added and water is poured.

6. Ziravorlar qachon solinadi?

   When are the spices added?

7. Xamir yaxshilab qoriladi.

   The dough is kneaded well.

8. Ovqat tayyor bo'ldi.

   The food is ready.

9. Bu taomning retsepti qanday?

   What is the recipe for this dish?

10. Non tandirda pishiriladi.

    Bread is baked in a tandoor.

11. Tuz

    Salt

12. Shakar

    Sugar

13. Qora qalampir

    Black pepper

14. O'simlik yog'i

    Vegetable oil

15. Sirka

    Vinegar

16. Sariyog'

    Butter

17. Pishloq

    Cheese

18. Asal

    Honey

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