Local Drinks

1. Choy

   Tea (the drink at the centre of Uzbek hospitality)

2. Ko'k choy

   Green tea (the most commonly served tea)

3. Qora choy

   Black tea

4. Shirchoy

   Shirchoy (lightly salted milk tea, drunk at breakfast)

5. Qahva

   Coffee

6. Ayron

   Ayron (the drinkable liquid left after butter is churned from qatiq)

7. Chalob

   Chalob (strained fermented milk thinned with water, a summer cooler)

8. Qatiq

   Qatiq (thick, sour fermented milk; it can be drunk as it is)

9. Qimiz

   Qimiz (fermented mare's milk)

10. Sharbat

    Fruit juice

11. Kompot

    Kompot (a sweet drink of fruit simmered and then chilled)

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